Remember this broccoli?
One application of slow release fertilizer and about six weeks later turned it into this plant.
I had no idea when I started this broccoli plant from seed that I had procured a "cut and come again" variety. Simply put, after I harvested the center head, which was about twice the size of a silver dollar, dozens of off-shoots began to develop and mature. I've had several good sized harvests off this one plant and am kicking myself for not planting a ton more of it.
I live in a very warm part of the south and didn't think I'd be able to enjoy such a plentiful broccoli harvest, since it is a cold weather plant and prone to bolting. The first picture was taken in February and the second in March. We've had some weeks of warm weather, but aside from needing more water, the broccoli hasn't bolted yet. So, fellow gardeners, if it's broccoli you'd like to grow, try De Circo.
Note: If you don't have the patience to start broccoli from seed (and I almost don't) then set plants in your garden instead of seeds, available at your local garden store in spring or autumn. For southern gardeners, I recommend starting plants or seeds in autumn, since the spring can be incredibly unpredictable in terms of heat.
